Black Bean Chili Chowder

1 can 19 oz. black bean soup

1 can 14 1/2 oz. Diced Tomatoes with Garlic

and onion (Del Monte) 1 can 8 3/4 oz. Whole Kernel Corn

1/4 cup traditional Salsa or Picante Sauce

1/3 cup sliced green onions

sour cream

In a large saucepan, combine soup, tomatoes, corn, onions and salsa; bring to boil. Reduce heat to medium; cook 3 minutes.

Serve with a dollop of sour cream.



You now know how to make Black Bean Chili Chowder! Be sure to comment on this recipe below.


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