Broccoli Crevette Soup
Base: 2 tb Vegetable oil or olive oil 2 tb Butter 1 c Cooked and peeled popcorn -shrimp 1 c Chopped sea clams, drained -well 2 ts Fresh chopped garlic 1 1/2 tb Clam base 1/3 c Flour 2 1/2 c Ground broccoli including -stock and florets 1 qt Whole milk (with vitamin D) 1 c Heavy whipping cream 1 tb Dry dill 1 tb Dry basil 2 tb Lemon juice 1/2 tb Ground white pepper (or to -taste) Mix and saute the following 6 ingredients, 5 to 10 minutes: Then add 1/3 cup all-purpose flour and brown about 5 minutes over medium heat. Add in the following 7 ingredients and bring to boil slowly: |
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