Cabbage Chowder

4 c Cabbage, shredded

2 c Carrots, sliced

3 c Potatoes, diced

1 T Salt

1/2 t Pepper

1/2 t Sugar

2 c Water

2 T Butter

4 c Milk

Put all ingredients, except milk and butter, in a pot and cook over low heat until the vegetables are done. Add the butter and milk and heat through.



You now know how to make Cabbage Chowder! Be sure to comment on this recipe below.


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