Cabbage Stew

1 cabbage head -- coarsely chopped

4 large carrots -- sliced

3 potatoes -- cubed

1 onion -- chopped

5 cloves garlic

1/2 cup white wine -- or veggie broth

1/2 cup water -- or veggie broth

1/2 teaspoon thyme

1/2 teaspoon sage

1/2 teaspoon white pepper -- or lemon pepper

salt to taste

Put all in large dutch oven, cover and bring to a boil, lower heat and simmer for about 30 minutes, till all is tender. Optional, add mushrooms, zuchinni or whatever you like.





You now know how to make Cabbage Stew! Be sure to comment on this recipe below.


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