Good'N Easy Stew
3 pounds lean stewing beef -- cut in 1 1/2" chunks 1 1.5 oz envlp dry onion soup mix 1/2 cup sauterne wine -- or beef broth 1 10.5 oz can cream of mushroom soup -- or cream of celery soup 1 4 oz can sliced mushrooms, drained -- optional Combine all ingredients in Crock-Pot. Cover and cook on Low for 10 to 12 hours . If desired, thicken gravy. Serves 8 |
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