Lentil Kielbasa Stew
2 bacon slices -- chopped 3 md onions -- chopped 1 1/2 qt beef stock -- boullion 2 c dried lentils 1 c carrots -- chopped 1 bay leaf 1 pn thyme 2 lb kielbasa -- sliced thinly, : divid : salt and pepper Fry bacon and onion in skillet. Discard drippings (or store in your cherished drippings jar). Place all ingredients except for 1/2 pound of the kielbasa into a large stockpot. Bring to a boil and simmer for about 1 hour. Add remaining keilbasa and cook 10 minutes more. Season to taste. Recipe By : lzsndt@ritvax.isc.rit.edu (Lynn Z. Schaeffer) ----- |
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