QandAs: Food

Buttermilk Pecan Pie

1/2 c Butter

2 c Sugar

2 ts Vanilla

3 Eggs

3 tb Flour

1/4 ts Salt

1 c Buttermilk

1 Pie shell, 9" unbaked

1/2 c Pecans, chopped

Preheat oven to 300F. Cream butter and sugar until light and fluffy, adding 1/2 cup sugar at a time. Blend in vanilla. Add eggs, one at a time. Combine

flour and salt; add small amount at a time. Add buttermilk. Sprinkle pecans in bottom of pie crust; pour custard mix over the pecans and bake 1 hour 30 minutes at 300F. The top browns as it cooks. Best served at room temperature.

You now know how to make Buttermilk Pecan Pie! Be sure to comment on this recipe below.