Caramel Pecan Pie
36 Kraft caramels 1/4 c Water 1/4 c Margarine 3/4 c Sugar 1/4 t Salt 1/2 t Vanilla 3 Eggs,beaten 1 c Pecan halves 1 9 " unbaked pastry shell Melt caramels with water & margarine in a saucepan over low heat. Stir occasionally until smooth.Combine sugar,salt & eggs. Gradually add caramel sauce;Mix well. Stir in pecan halves & pour into pastry shell.Bake @ 350 degree for 40 minutes.Pie filling will appear soft,but becomes firm as it cools. |
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