Caviar Mousse
7 Hard-Boiled Eggs 2 tb Lemon Juice 2 tb Water 1 sm Package Unflavored Gelatin 6 Anchovy Fillets 1 ts Worcestershire Sauce 1 c Mayonnaise 1 pn Onion Powder Pepper To Taste 3 1/2 oz Caviar Combine all ingredients and refrigerate until ready to serve. |
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