Chocolate Silk Pie
1/2 c Butter 3/4 c Sugar 1 oz Bake's unsweetened chocolate 1 ts Vanilla 2 Eggs 1 Pie shell (9 inch) 1/2 pt Whipping cream Thoroughly cream butter and sugar. Blend in melted chocolate and vanilla. Add eggs, one at a time, beating 5 minutes after each addition on medium speed. Pour into cool pie shell, chill for 2 hours. Then top with whipped cream. |
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