QandAs: Food

Mushroom Bacon Stuffing

6 sl Bacon

1/4 c Butter or margarine

1 lb Medium sized mushrooms

- quartered 3 md Celery ribs; sliced

1 lg Onion; diced

1/2 ts Dried sage leaves

1/4 ts Dried marjoram leaves

Salt; to taste Freshly ground black pepper - to taste 20 sl Firm textured white bread

- cubed 1 Egg; lightly beaten

In 12" skillet over medium heat, cook bacon until golden; remove to paper towels to drain. Crumble bacon into large bowl; set aside. Pour off all but 1/4 cup bacon drippings from skillet; add butter to skillet; melt over

medium heat. Add mushrooms, celery, onion, sage, marjoram and pepper; cook 10 minutes, stirring occasionally until vegetables are tender. Remove from

heat; add vegetable mixture to bacon in bowl. Add bread cubes; toss well to mix. Pour egg over stuffing; toss to blend. Makes 12 to 14 cups, enough to stuff 12 to 14 pound turkey.

You now know how to make Mushroom Bacon Stuffing! Be sure to comment on this recipe below.