Apricot Glaze
1 cn Apricot halves,drained(17oz) 2 T Sugar 2 T Salad oil 2 T White vinegar 1 t Salt 1/4 t Cloves,ground 1. In blender at medium speed or in food processor with knife blade attached, blend apricot halves, sugar, oil, vinegar, salt, and cloves until smooth. Pour into small bowl. |
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