QandAs: Food

Cranapple Relish

1 Apple;

1 Navel orange; peeled

2 c Fresh or frozen cranberries;

1/2 ts Ground coriander;

2 pk Equal sweetener (4 tsp);

Shred the apple in a food processor or with a hand grater. Quarter the orange and combine with the cranberries in a food processor or food grinder. Process until coarsely chopped. Blend the apples, cranberry mixture, coriander, and sweetener together. Cover and refrigerate until ready to serve. 1/2 cup serving - 39 calories, 1/2 fruit exchange 10 grams

carbohydrate, 0 pro, 0 fat, 0 sodium, 88 potassium, 0 cholesterol. Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman 1986 Shared but not tested by Elizabeth Rodier, Nov 93

You now know how to make Cranapple Relish! Be sure to comment on this recipe below.