Cranberrry Chutney

1 cup Fresh Orange Sections

1/2 cup Orange juice

1 Bag Fresh Cranberries

2 cups Sugar

1 cup Apples, Unpeeled and Chopped

1/2 cup Raisins

1/4 cup Chopped Walnuts

1/2 tbsp Ginger

1/2 tbsp Cinnamon

Combine all ingredients; bring to a boil. Reduce heat, simmer 5 minutes or until berries burst. Makes 5 1/2 cups.



You now know how to make Cranberrry Chutney! Be sure to comment on this recipe below.


Additional Recipes

  more Q&A sessions like this
  • No similar QandAs
Trackback(0)
Comments (0)add comment

Write comment
You must be logged in to post a comment. Join for free or Login.

busy