Date Muffins

1 c Cooking dates, chopped

1 c Boiling water

2 tb Vegetable oil/vegetable

-- shortening 1 3/4 c All purpose white flour

1 ts Vanilla

1 ts Baking soda

1 c Brown sugar

1 1/2 ts Baking powder

1/2 ts Salt

1 c Walnuts, chopped

Combine dates, water & oil or shortening. Let cool. Combine the baking soda with the flour & mix well. Add the brown sugar, baking powder, vanilla, salt & nuts to the date mixture. Mix well. Gently fold in the flour & baking soda mixture. If too dry, add a little more water. Bake in greased muffin pans at 325F for 25 minutes, or until cooked through. Posted by Mark Satterly in Intercook

You now know how to make Date Muffins! Be sure to comment on this recipe below.