Garam Masala (Spice Mix - Mild)

Ingredients
3ozcoriander seeds
1ozcumin seeds
1/4ozfenugreek seeds
1ozcloves
2ozcardamon seeds (brown best)
1/4teaspoonmace
1/4teaspoonnutmeg
1ozcinnamon
1ozblack pepper

Directions:

Roast coriander seeds, cumin, and fenugreek seeds separately for a few minutes until their rich aroma is given off. Combine with all other ingredients and grind.

Pass the mixture through a sieve and store in an airtight jar.

NOTE: Roasting the ingredients separately is important since each gives off its characteristic aroma at a different time.




You now know how to make Garam Masala (Spice Mix - Mild)! Be sure to comment on this recipe below.


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