Christmas Stocking-Stuffer Sachet
5 Cups Balsam Fir Needles 8 oz 3 Cups Oak Moss - Cut 1-1/2 oz 2 Cups Rose Hips Seedless -- (Botanicals) 5-1/2 -- oz 1 Cup Rosemary - Whole -- (Spice Section) -- 1-3/4 oz 1/2 Cup Cinnamon Chips - Small cut 1-3/4 oz 1/2 Cup Cloves - Whole 1-3/4 oz 1/2 Cup Orange Peel - Small Cut 1-1/2 oz A fragrant filler for cloth Christmas Tree Ornaments or Ceramic Pomanders! OIL: Bayberry or Christmas or Evergreen Blend all. Posted To Fabfood Buster 2.0 <melizajane@aol.com> |
You now know how to make Christmas Stocking-Stuffer Sachet! Be sure to comment on this recipe below.
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