Orange-Cranberry Bread (Abm)

1/2 c Dried cranberries

x Zest from 1 orange 2 c White bread flour

2 c Whole wheat flour

1 Packet/2 1/4 tsp yeast

1 tb Sugar or honey

1 ts Salt

2 3 tsp cinnamon

x Juice from the orange plus Water to make 1 1/2 cups Follow usual procedures (oat bread cycle helps). I think this one's a bit higher, something like 80 cal, 0.6 g fat/ounce.

Posted by "Bruce E. Wilson" to the Fatfree Digest [Volume 13 Issue 7] Dec. 7, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. 1.80á





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