QandAs: Food

Venison and Potato Loaf

1 lb Browned ground venison,

Drained 4 c Potatoes, peeled and sliced

1 tb Onion, chopped

2 ts Salt

Pepper 3/4 c Canned milk

1/2 c Oats

1/4 c Catsup

5 tb Onion, chopped

Mix potatoes, 1 tablespoon onion, 1 teaspoon salt and dash of pepper (together and place in a 2 to 3 quart casserole. Then mix rest of ingredients together and spread this mixture over potatoes. Bake at 350F, covered, 30 to 45 minutes or until potatoes are tender.

You now know how to make Venison and Potato Loaf! Be sure to comment on this recipe below.