Venison Shepherd's Pie

3 c Ground venison cooked

1 sm Onion

1 ts Shortening

1 cn Beef gravy

1/2 c Diced cooked carrots

1/2 c Diced lightly cooked celery

1/2 c Peas

3 c Mashed potatoes

1 ts Chili pepper (opt.)

Slightly brown onion in shortening and then add gravy, venison, carrots, celery and peas. Let simmer for 2 min. and then pour into a 2-qt casserole dish. Spread mashed potatoes on top. Bake at 450F

for about 25 min or until lightly browned.



You now know how to make Venison Shepherd's Pie! Be sure to comment on this recipe below.


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