Ahi Carpaccio
| Ingredients | |||
| 1/2 | pound | tuna, paper-thin, fresh | |
| 1 | salt | ||
| 1 | vinegar | ||
| 1 | olive oil | ||
| 1 | pepper, freshly cracked | ||
| 1 | bunch | arugula | |
| 1 | parmesan cheese, grated | ||
| 1/2 | each | truffle, white or black, shaved | |
Directions: | |||
| Note: May use a greater amount of truffle if desired. Arrange tuna in overlapping slices on platter. Sprinkle with salt and drizzle with oil and vinegar to taste. Sprinkle with pepper. Surround tuna with wreath of arugula. Sprinkle grated parmesan cheese over all. Top with truffle shavings. | |||
You now know how to make Ahi Carpaccio! Be sure to comment on this recipe below.
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