Answer:
Searing is a cooking method generally used on meats such as beef, pork, poultry or fish. The idea is to create a caramelized crust by placing the meat on a very hot pan, mesh grill or broiling pan and allowing it to cook at high heat until a dark brown surface appears.
Searing is not the same as charring, which would leave the surface black and burnt-tasting. Instead, the goal is to convert the natural sugars of the meat and any dry seasonings into a crispy outer layer while preserving the juiciness of the internal layer.
