What is a Mimosa?
Answer:
A mimosa is a fizzy, celebratory brunch or breakfast
drink that usually contains champagne and orange juice. I usually keep both the juice and the champagne chilled. This ensures that ice, which could dilute the drink, is not needed at all.

To make a mimosa, pour 30 ml of orange juice in a champagne flute and gently top it up with 90ml of champagne. Do not stir or you will ruin the champagne bubbles: the heavier champagne descends by itself and mixes with the orange juice. You could replace the orange juice partly with orange liqueur or passion fruit juice to make interesting variations.

Here is a recipe for a Midori Mimosa .
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