What is a Cappuccino?
Answer:
Ask an Italian what a Cappuccino is and you
will be told it’s a breakfast drink, made of strong coffee espresso, steamed milk and frothed milk in equal parts: espresso at the bottom, steamed milk and frothy milk at the top. 

Proportions of ingredients and hours of drinking vary, especially in the US where I can be served Cappuccino all day, with a lot of misplaced emphasis on froth.

An original Italian beverage, the name Cappuccino started out from the strong resemblance of the frothy top and brown underlayer of this drink to the hoods and robes of the Italian order of Catholic Capuchin monks.

There are tons of different Cappuccino flavors these days.  Some of the more popular flavors are Hazel Nut, Mocha, and French Vanilla.

Making a Cappuccino can be easy with the right tools.  Today, Automatic and Super Automatic Espresso Machines will grind beans and force water through your beans to make an Espresso.  Attachments for Super Automatic Espresso Machines usually involve a Milk Steamer and Frother.  In less than a minute you can pour your Espresso, Steam and Froth your milk and have a great Cappuccino.

Here is a recipe for one of my favorite Cappuccino drinks!
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