What is an Italian Roast Coffee?

Italian roast coffee was named for the dark roasted coffee favored in Italy in the 14th century, originating in Turkey.That heritage has left its imprint on the coffee drunk in Italy today.

My sources say Italian roast is not any stronger than lighter roasts and has less caffeine. Coffee beans are roasted longer, more in accordance with roasting techniques from southern Italy, and the caffeine is somewhat depleted . It's said the secret to outstanding Italian roast is “a finely perfected roasting technique.” and not to over roast.

I don't know much about international coffees, but I like to try different things and usually one can order international coffees online or purchase whole beans or ground coffee at a favorite coffee house. Grocery stores may carry some brands of Italian roast in stock.

Italian roast is recommended for espresso and espresso machines and is also ideal for drip coffeemakers. Espresso uses finely ground coffee, while Italian roast for the regular coffee maker is more a medium grind. Remember, coffee is freshest when ground from whole beans and brewed right a way., Ground coffee can lose freshness and flavor in a matter of days.

Be adventurous. Try something new.